Jeremy’s second article for Edible Austin will appear in the just released Fall 2009 issue. Through extensive interviews with Austin soil, biology, and ag experts, Jeremy explores how a simple shift in soil management can increase local food production, wipe out greenhouse gases, and recharge underground water resources. 

The interviews were so inspiring, we made some changes to the way we approach landscape maintenance.  As we get deeper into the meaning of organic, we are placing much more emphasis on soil and the entire system and spending less time just blindly dumping organic products all over the place. 

Check out the Fall issue!

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