Check out the Fall 2010 issue of Edible Austin, on the streets now. The Johnsons own a 70-acre organic farm in East Austin, and are living the dream, or living in hell, depending on your perspective. But I suppose like many of us, both are appropriate descriptors for most days…
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2 Comments until now
So, how much did Brenton pay you to write this?
Nothing. There doesn’t seem to a shortage of folks who want to be involved in his business and his community, and his success and growth are the results of an uncommon approach. It’s a good formula to use if you want to attract positive attention from, say, publications that promote local food and the people who supply it.
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